Turkey a la King for 2 Recipe

5 1
Turkey a la King for 2 Recipe
Turkey a la King for 2 Recipe photo by Taste of Home
Publisher Photo

Turkey a la King for 2 Recipe

Be the first to add a review
5 1
Publisher Photo
Preparation is effortless when you use Rosemary Barton‘s recipe for this comforting favorite. “This a la king is great served over mashed potatoes, too,“ adds Rosemary from Ann Arbor, Michigan.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup 2% milk
  • Dash salt and pepper
  • 1-1/2 cups cubed cooked turkey breast
  • 2 teaspoons diced pimientos
  • 2 slices bread, toasted

Directions

In a small saucepan, saute mushrooms and green pepper in butter for 3-4 minutes or until crisp-tender. Stir in the flour, broth, milk, salt and pepper until blended. Bring to a boil; cook and stir 1-2 minutes longer or until thickened.
Add the turkey and pimientos; heat through. Serve over toast. Yield: 2 servings.
Originally published as Turkey a la King in Cooking for 2 Winter 2007, p9

Nutritional Facts

1 cup: 343 calories, 9g fat (5g saturated fat), 110mg cholesterol, 663mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 39g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 starch.

  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup 2% milk
  • Dash salt and pepper
  • 1-1/2 cups cubed cooked turkey breast
  • 2 teaspoons diced pimientos
  • 2 slices bread, toasted
  1. In a small saucepan, saute mushrooms and green pepper in butter for 3-4 minutes or until crisp-tender. Stir in the flour, broth, milk, salt and pepper until blended. Bring to a boil; cook and stir 1-2 minutes longer or until thickened.
  2. Add the turkey and pimientos; heat through. Serve over toast. Yield: 2 servings.
Originally published as Turkey a la King in Cooking for 2 Winter 2007, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey a la King for 2

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review