Turkey a la King for 2

Name: Turkey a la King for 2
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/2 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup 2% milk; Dash salt and pepper; 1-1/2 cups cubed cooked turkey breast; 2 teaspoons diced pimientos; 2 slices bread, toasted

Preparation is effortless when you use Rosemary Barton‘s recipe for this comforting favorite. “This a la king is great served over mashed potatoes, too,“ adds Rosemary from Ann Arbor, Michigan.

Ingredients

1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup 2% milk
Dash salt and pepper
1-1/2 cups cubed cooked turkey breast
2 teaspoons diced pimientos
2 slices bread, toasted

Directions

In a small saucepan, saute mushrooms and green pepper in butter for 3-4 minutes or until crisp-tender. Stir in the flour, broth, milk, salt and pepper until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened.
Add the turkey and pimientos; heat through. Serve with toast.

Nutrition Facts

1 cup: 343 calories, 9g fat (5g saturated fat), 110mg cholesterol, 663mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 39g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 starch.

Originally published as Turkey a la King in Cooking for 2 Winter 2007