Turkey 'n' Swiss Calzones Recipe

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Turkey 'n' Swiss Calzones Recipe
Turkey 'n' Swiss Calzones Recipe photo by Taste of Home
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Turkey 'n' Swiss Calzones Recipe

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4 3 3
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 25 min.

Ingredients

  • 4 cups all-purpose flour
  • 4-1/2 teaspoons quick-rise yeast
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1-1/2 cups water
  • 3 tablespoons olive or vegetable oil
  • 3-1/2 cups cubed cooked turkey
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3 tablespoons Dijon mustard
  • 1 egg, beaten

Directions

In a mixing bowl, combine 3 cups flour, yeast, brown sugar and salt. In a saucepan, heat the water and oil to 120°-130°. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
Meanwhile, in a bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces. On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown. Yield: 8 servings.
Originally published as Turkey N Swiss Calzones in Quick Cooking September/October 2001, p6

Nutritional Facts

1 piece: 484 calories, 16g fat (6g saturated fat), 93mg cholesterol, 325mg sodium, 51g carbohydrate (3g sugars, 2g fiber), 32g protein.

  • 4 cups all-purpose flour
  • 4-1/2 teaspoons quick-rise yeast
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1-1/2 cups water
  • 3 tablespoons olive or vegetable oil
  • 3-1/2 cups cubed cooked turkey
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3 tablespoons Dijon mustard
  • 1 egg, beaten
  1. In a mixing bowl, combine 3 cups flour, yeast, brown sugar and salt. In a saucepan, heat the water and oil to 120°-130°. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
  2. Meanwhile, in a bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces. On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown. Yield: 8 servings.
Originally published as Turkey N Swiss Calzones in Quick Cooking September/October 2001, p6

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Reviews forTurkey 'n' Swiss Calzones

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medabear User ID: 2977943 49493
Reviewed Jul. 5, 2011

"Delicious! I used ham instead of turkey, and it turned out wonderfully."

MY REVIEW
farabee User ID: 1069809 89333
Reviewed Jan. 19, 2010

"The crust is excellent and easy to make, but the filling is very bland. I would try a sharp cheddar or pepper jack cheese."

MY REVIEW
AnnaRussell User ID: 4579990 32992
Reviewed Nov. 12, 2009

"This recipe has become a family favorite! Sometimes we make them with pizza toppings and they always come out great."

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