Turkey 'N' Beef Loaf Recipe
Turkey 'N' Beef Loaf Recipe photo by Taste of Home
Publisher Photo
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + standing

Ingredients

  • 1 large onion, chopped
  • 3/4 cup chopped sweet red or green pepper
  • 2 garlic cloves, minced
  • 2 teaspoons canola oil
  • 1 egg, beaten
  • 1/4 cup egg substitute
  • 1 cup soft whole wheat bread crumbs (2 slices)
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef
  • 1 pound lean ground turkey
  • 1/4 cup ketchup
  • Additional parsley, optional

Directions

In a nonstick skillet, saute the onion, red pepper and garlic in oil for 3 minutes. Transfer to a boil. Add the egg, egg substitute, bread crumbs, parsley, marjoram, thyme, salt and pepper; set aside. Crumble beef and turkey over mixture and mix well. Shape into a 9-in. x 5-in. loaf; place in a 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 40 minutes. Top with ketchup. Bake 35-40 minutes longer or until meat is no longer pink and a meat thermometer reads 165°. Let stand for 15 minutes before slicing. Sprinkle with parsley if desired. Yield: 8 servings.
Originally published as Turkey 'N' Beef Loaf in Country Woman May/June 2001, p37

Nutritional Facts

1 slice: 249 calories, 12g fat (4g saturated fat), 92mg cholesterol, 539mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 vegetable, 1/2 starch.

  • 1 large onion, chopped
  • 3/4 cup chopped sweet red or green pepper
  • 2 garlic cloves, minced
  • 2 teaspoons canola oil
  • 1 egg, beaten
  • 1/4 cup egg substitute
  • 1 cup soft whole wheat bread crumbs (2 slices)
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef
  • 1 pound lean ground turkey
  • 1/4 cup ketchup
  • Additional parsley, optional
  1. In a nonstick skillet, saute the onion, red pepper and garlic in oil for 3 minutes. Transfer to a boil. Add the egg, egg substitute, bread crumbs, parsley, marjoram, thyme, salt and pepper; set aside. Crumble beef and turkey over mixture and mix well. Shape into a 9-in. x 5-in. loaf; place in a 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 350° for 40 minutes. Top with ketchup. Bake 35-40 minutes longer or until meat is no longer pink and a meat thermometer reads 165°. Let stand for 15 minutes before slicing. Sprinkle with parsley if desired. Yield: 8 servings.
Originally published as Turkey 'N' Beef Loaf in Country Woman May/June 2001, p37

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