Turkey, Gouda & Apple Tea Sandwiches Recipe

4.5 3 3
Turkey, Gouda & Apple Tea Sandwiches Recipe
Turkey, Gouda & Apple Tea Sandwiches Recipe photo by Taste of Home
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Turkey, Gouda & Apple Tea Sandwiches Recipe

Read Reviews
4.5 3 3
Publisher Photo
Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. —Taste of Home Test Kitchen
Recommended: 36 Ways to Love Toast
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2/3 cup reduced-fat mayonnaise
  • 2 tablespoons whole-berry cranberry sauce
  • 24 very thin slices white bread, crusts removed
  • 12 slices deli turkey
  • 2 medium apples, thinly sliced
  • 12 thin slices smoked Gouda cheese
  • 4 cups fresh baby spinach

Directions

Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters. Yield: 4 dozen.
To Make Ahead: Cranberry spread can be prepared a day in advance; cover and store in the refrigerator.
Originally published as Turkey, Gouda & Apple Tea Sandwiches in Taste of Home Christmas Annual Annual 2010, p83

Nutritional Facts

4 each: 258 calories, 12g fat (4g saturated fat), 48mg cholesterol, 456mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 2 fat, 1 starch.

  • 2/3 cup reduced-fat mayonnaise
  • 2 tablespoons whole-berry cranberry sauce
  • 24 very thin slices white bread, crusts removed
  • 12 slices deli turkey
  • 2 medium apples, thinly sliced
  • 12 thin slices smoked Gouda cheese
  • 4 cups fresh baby spinach
  1. Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
  2. Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters. Yield: 4 dozen.
To Make Ahead: Cranberry spread can be prepared a day in advance; cover and store in the refrigerator.
Originally published as Turkey, Gouda & Apple Tea Sandwiches in Taste of Home Christmas Annual Annual 2010, p83

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Reviews forTurkey, Gouda & Apple Tea Sandwiches

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rllewis7 User ID: 7124309 274628
Reviewed Sep. 29, 2017

"I prefer mustard over mayo, so I made a cranberry mustard with stone ground mustard instead of the mayonnaise. This would be a great sandwich recipe for Thanksgiving leftovers!"

MY REVIEW
I_Fortuna User ID: 8342880 249290
Reviewed Jun. 10, 2016

"I love the cranberry sauce but I would make the filling thinner since these are supposed to be tea sandwiches. Great flavors!"

MY REVIEW
cbenne12 User ID: 7424916 231594
Reviewed Aug. 22, 2015

"Pretty good sandwiches. I don't really like cranberry sauce, so I just cut it out."

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