- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1 pouch (6.4 ounces) light tuna in water
- 1 cup seasoned bread crumbs, divided
- 1 cup shredded zucchini
- 2 large eggs, lightly beaten
- 1/3 cup minced fresh parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons canola oil
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat.
- Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties; coat with remaining bread crumbs.
- In a large skillet, heat oil over medium heat. Add patties; cook 3 minutes on each side or until golden brown and heated through. Yield: 3 servings.
Reviews forTuna Zucchini Cakes
"I made these for supper to use some of my garden zucchini and a can of tuna nearing expiration date and they were delicious! I used canned tuna. I think they would also be good to add some shredded cheddar in the mixture."
"I add a 1/4 c Parmesan, a pinch of garlic powder and 1 tsp Old Bay Seasoning. I have to leave out the butter and salt (restricted diet) and cook on the stove top griddle. I serve with tartar sauce. YUM!"
"PrplMonky5, I like these with a squirt of lemon juice or a squirt of sriracha sauce or a white sauce with peas--or a little bit of all of them."
"My husband and I quite enjoyed these. I shredded the zucchini using my food processor. Like others, I used 1 can of tuna instead of the pouch. I think next time, it could use a bit more tuna. I didn't use the second 1/2C of seasoned bread crumbs. Instead I used panko. I then put them on a baking sheet covered in foil and sprayed with cooking spray. I put them in the oven (400deg) for 12 minutes, flipped them, then put them back in for about 7-8. I actually thought they were a tad salty, but my husband thought they were perfect. The only issue we had was that it seemed a tad dry. It really needed a sauce. We tried spicy brown mustard and cocktail sauce. The cocktail sauce was the better choice, but still wasn't quite right. We'll definitely make this again, but I'll be on the hunt for a better sauce."
"Hi P Elaine,There is actually 1,200mg of sodium in a half tsp of salt. Combined with the salt in the butter, tuna and seasoned bread crumbs it adds up fast. You can cut some by using low sodium tuna and reducing or eliminating the added salt.Hope that helps,Sue StetzelTaste of Home Magazine"
"Can anyone tell me why the sodium is 1261 mg for two (2) patties when there is only 1/2 t of added salt? I know that there can't be that much (added) salt in the tuna or seasoned breadcrumbs ... (I would sub with plain panko). Salmon or crab sound like delicious options and I don't know why they wouldn't work with this recipe.I will await an answer before making these."
"We loved them! A wonderful addition to my fish dishes!"
"Has anyone tried this recipe using salmon? I live in Alaska and can salmon. So good for many uses for a quick meal."
"So delicious! They are so light and tasty! I added shredded cheese. I have made these three times already. Thank you, Billie, for sharing this recipe."
"I doubled the tuna and made 4 patties. They were great. These 5 oz. patties would make a great sandwich on a hamburger bun. (I ate a leftover that way for lunch the next day.)"