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Tuna Spinach Casserole Recipe

This thick, gooey Spinach Tuna Casserole from Karla Hamrick of Wapakoneta, Ohio was a family favorite for years.
TOTAL TIME: Prep: 25 min. Bake: 50 min. YIELD:8 servings


  • 5 cups uncooked egg noodles
  • 2 cups (16 ounces) sour cream
  • 1-1/2 cups mayonnaise
  • 2 to 3 teaspoons lemon juice
  • 2 to 3 teaspoons 2% milk
  • 1/4 teaspoon salt
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 package (6 ounces) chicken stuffing mix
  • 1/3 cup seasoned bread crumbs
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 tablespoons grated Parmesan cheese


  • 1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sour cream, mayonnaise, lemon juice, milk and salt. Stir in the spinach, stuffing mix, bread crumbs and tuna until well combined.
  • 2. Drain noodles and place in a greased 13-in. x 9-in. baking dish. Top with tuna mixture; sprinkle with cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Yield: 8 servings.

Nutritional Facts

1 each: 673 calories, 46g fat (12g saturated fat), 90mg cholesterol, 927mg sodium, 42g carbohydrate (5g sugars, 2g fiber), 17g protein.

Reviews for Tuna Spinach Casserole

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FTC Cook User ID: 5913488 161722
Reviewed Jan. 28, 2013

"Did not care for it."

bvalenc2 User ID: 6059042 153796
Reviewed Oct. 19, 2011

"The kids liked it but I did not. Not at all. Not sure what it is missing but I am not a very good cook so can't come up with a solution... Thank you though"

chaki User ID: 1236084 136887
Reviewed Nov. 24, 2009

"my family loves this dish especially my husband"

chris28304 User ID: 2137086 154808
Reviewed Apr. 12, 2009

"Turned out too greasy for my liking. Recipe has potential though. I think with a little modification this could be good. Perhaps less mayonnaise and add more sour cream or some shredded mozzarella cheese instead."

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