Tuna Spinach Casserole
This thick, gooey casserole has been a family favorite for years.—Karla Hamrick, Wapakoneta, Ohio
Ingredients
- 5 cups uncooked egg noodles
- 2 cups sour cream
- 1-1/2 cups mayonnaise
- 2 to 3 teaspoons lemon juice
- 2 to 3 teaspoons 2% milk
- 1/4 teaspoon salt
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 package (6 ounces) chicken stuffing mix
- 1/3 cup seasoned bread crumbs
- 1 can (6 ounces) tuna, drained and flaked
- 3 tablespoons grated Parmesan cheese
Reviews
Did not care for it.
The kids liked it but I did not. Not at all. Not sure what it is missing but I am not a very good cook so can't come up with a solution... Thank you though
my family loves this dish especially my husband
Turned out too greasy for my liking. Recipe has potential though. I think with a little modification this could be good. Perhaps less mayonnaise and add more sour cream or some shredded mozzarella cheese instead.