Tuna Shell Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 servings.
Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."
Ingredients
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1 package (7 ounces) small pasta shells
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1 can (6 ounces) light water-packed tuna, drained and flaked
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1/4 cup finely chopped onion
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1 large carrot, shredded
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3/4 cup reduced-fat mayonnaise
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1/4 cup fat-free milk
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1 tablespoon lemon juice
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2 teaspoons prepared mustard
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1 teaspoon dill weed
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1/8 teaspoon pepper
Directions
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1.
Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.
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