Tuna Salad Sandwich Recipe

4.5 10 13
Tuna Salad Sandwich Recipe
Tuna Salad Sandwich Recipe photo by Taste of Home
Publisher Photo

Tuna Salad Sandwich Recipe

Read Reviews
4.5 10 13
Publisher Photo
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 hard-boiled large eggs, chopped
  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon pepper
  • 1 cup mayonnaise or salad dressing
  • 8 kaiser rolls, split

Directions

In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the mayonnaise. Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through. Yield: 8 servings.
Originally published as Tuna Burgers in Taste of Home April/May 1996, p29

Nutritional Facts

1 each: 507 calories, 33g fat (8g saturated fat), 190mg cholesterol, 834mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 19g protein.

  • 6 hard-boiled large eggs, chopped
  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon pepper
  • 1 cup mayonnaise or salad dressing
  • 8 kaiser rolls, split
  1. In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the mayonnaise. Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through. Yield: 8 servings.
Originally published as Tuna Burgers in Taste of Home April/May 1996, p29

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Reviews forTuna Salad Sandwich

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2124arizona User ID: 845443 268442
Reviewed Jun. 25, 2017

"I'm not crazy about tuna, but this is a good recipe!!"

MY REVIEW
Rach1 User ID: 3725987 259201
Reviewed Jan. 4, 2017

"This recipe is always very good when my family and I eat it. It is a very good food for if you just want to have a quick dinner."

MY REVIEW
VictoriaElaine User ID: 3422096 246675
Reviewed Apr. 6, 2016

"I cut this in half & used celery in place of the green pepper as I didn't have green pepper on hand. I added some creole seasoning which helped boost the flavor, but I still thought it could use something more. Next time I will try adding some mustard."

MY REVIEW
Kab1225 User ID: 7851136 241343
Reviewed Jan. 8, 2016

"I like to add a pinch of cayenne and a bit of smoked paprika for flavor. Sometimes, if I'm feeling like letting my family splurge, I'll top if off with good ol' melty American cheese (unhealthy? yes, but so tasty!)."

MY REVIEW
[email protected] User ID: 6993142 227707
Reviewed Jun. 10, 2015

"If you like tuna, this could be considered comfort food. I did add some extra seasonings, such as cajun seasoning for some "kick". The filling is soft and some of it will likely come out of the sides as you're eating it--no problem--have a spoon or fork ready to scoop it up!"

MY REVIEW
MPerfection User ID: 4367514 9369
Reviewed Aug. 7, 2011

"I can only say they were "allright" Not nothin' to right home to ma about."

MY REVIEW
devilgrrl User ID: 5356323 9517
Reviewed Sep. 13, 2010

"Very, very tasty, just felt like it needed a little spice to it. A big hit with my family. Will make again!"

MY REVIEW
buffgirl83 User ID: 3364248 17131
Reviewed Sep. 2, 2008

"I just made this this past weekend out of curiosity and they are fabulous! Next time I will have to cut the recipe down because there were only two of us and one sandwich was filling enough!"

MY REVIEW
partot User ID: 1036604 8431
Reviewed Jul. 31, 2008

"This is one of the best tuna melt burger recipes we've tried... and continue to make!"

MY REVIEW
foreverfarm1 User ID: 2917277 6938
Reviewed Mar. 10, 2008

"I first made this about 2 years ago - Wow - are they yummy, easy to make and a great quick dinner! I will be making these tonight!"

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