Tuna Salad Pockets
Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch. Celery and walnuts add crunch. —Ethel Bazoian, Los Angeles, California
Ingredients
- 1 can (6 ounces) tuna, drained and flaked
- 1/4 cup thinly sliced celery
- 1/4 cup chopped walnuts
- 1/4 cup plain yogurt
- 3 tablespoons sweet pickle relish
- 1 green onion, sliced
- 2 pita breads (6 inches), halved
Reviews
Made this with my homemade pickle relish...which is less sweet than the store bought brands. Yummy! Family favorite!
I made this with Greek honey yogurt and thought it was wonderful. Great in tortillas too.
We made these to take a picnic lunch with us while hiking. Yummy!~ Theresa
I didn't like this tuna salad at all. I'm trying to eat healthier but I really don't like the taste of yogurt in this recipe.