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Tuna Salad Pockets

Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch. Celery and walnuts add crunch. —Ethel Bazoian, Los Angeles, California
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1 can (6 ounces) tuna, drained and flaked
  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped walnuts
  • 1/4 cup plain yogurt
  • 3 tablespoons sweet pickle relish
  • 1 green onion, sliced
  • 2 pita breads (6 inches), halved


  • In a small bowl, combine the first six ingredients. Spoon into pitas.
Nutrition Facts
1 each: 412 calories, 11g fat (2g saturated fat), 29mg cholesterol, 824mg sodium, 46g carbohydrate (10g sugars, 3g fiber), 32g protein.

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Average Rating:
  • stonerabbit
    Oct 9, 2015

    Made this with my homemade pickle relish...which is less sweet than the store bought brands. Yummy! Family favorite!

  • raesan
    Sep 16, 2010

    I made this with Greek honey yogurt and thought it was wonderful. Great in tortillas too.

  • lurky27
    Sep 16, 2010

    We made these to take a picnic lunch with us while hiking. Yummy!~ Theresa

  • katlaydee3
    Jul 6, 2010

    I didn't like this tuna salad at all. I'm trying to eat healthier but I really don't like the taste of yogurt in this recipe.