Ingredients
- 1 can (6 ounces) tuna, drained and flaked
- 1/4 cup thinly sliced celery
- 1/4 cup chopped walnuts
- 1/4 cup plain yogurt
- 3 tablespoons sweet pickle relish
- 1 green onion, sliced
- 2 pita breads (6 inches), halved
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Reviews
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Oct 9, 2015
Made this with my homemade pickle relish...which is less sweet than the store bought brands. Yummy! Family favorite!
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Sep 16, 2010
I made this with Greek honey yogurt and thought it was wonderful. Great in tortillas too.
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Sep 16, 2010
We made these to take a picnic lunch with us while hiking. Yummy!~ Theresa
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Jul 6, 2010
I didn't like this tuna salad at all. I'm trying to eat healthier but I really don't like the taste of yogurt in this recipe.
My Review