Tuna Salad Pockets

Name: Tuna Salad Pockets
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 can (6 ounces) tuna, drained and flaked; 1/4 cup thinly sliced celery; 1/4 cup chopped walnuts; 1/4 cup plain yogurt; 3 tablespoons sweet pickle relish; 1 green onion, sliced; 2 pita breads (6 inches), halved

Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch. Celery and walnuts add crunch. —Ethel Bazoian, Los Angeles, California

Ingredients

1 can (6 ounces) tuna, drained and flaked
1/4 cup thinly sliced celery
1/4 cup chopped walnuts
1/4 cup plain yogurt
3 tablespoons sweet pickle relish
1 green onion, sliced
2 pita breads (6 inches), halved

Directions

In a small bowl, combine the first six ingredients. Spoon into pitas.

Nutrition Facts

1 each: 412 calories, 11g fat (2g saturated fat), 29mg cholesterol, 824mg sodium, 46g carbohydrate (10g sugars, 3g fiber), 32g protein.

Originally published as Tuna Salad Pockets in Taste of Home February/March 2001

Reviews

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Average Rating:

stonerabbit

Oct 9, 2015

Made this with my homemade pickle relish...which is less sweet than the store bought brands. Yummy! Family favorite!
raesan

Sep 16, 2010

I made this with Greek honey yogurt and thought it was wonderful. Great in tortillas too.
lurky27

Sep 16, 2010

We made these to take a picnic lunch with us while hiking. Yummy!~ Theresa
katlaydee3

Jul 6, 2010

I didn't like this tuna salad at all. I'm trying to eat healthier but I really don't like the taste of yogurt in this recipe.