Taste of Home
Tuna Salad Pepper Cups
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make it when friends come for lunch, and they all love it. Stuffed into a pretty pepper half, the fresh-tasting tuna mixture gets crunch from cucumber and green onions. It's priced right at 87¢ a serving.
—Ellen Boucher
Denver, Colorado
Ingredients
-
2 large green peppers
-
2 cans (6 ounces each) tuna, drained
-
1 medium cucumber, chopped
-
2 green onions, chopped
-
1/2 cup mayonnaise
-
1/4 cup dill pickle relish
Directions
-
1.
Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.
© 2024 RDA Enthusiast Brands, LLC