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Tuna Salad in Tomato Cups Recipe

Tuna Salad in Tomato Cups Recipe

Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 5 tablespoons mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon soy sauce
  • Dash white pepper
  • Lettuce leaves
  • 2 medium tomatoes
  • 1/3 cup chow mein noodles


  • 1. In a small bowl, combine the first eight ingredients; chill.
  • 2. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.
  • 3. Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato. Yield: 2 servings.

Nutritional Facts

1 each: 423 calories, 31g fat (4g saturated fat), 38mg cholesterol, 604mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 24g protein.

Reviews for Tuna Salad in Tomato Cups

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pajamaangel User ID: 1603339 266273
Reviewed May. 24, 2017

"This was good, but not the best tuna salad I've made. I do love the presentation and will be making this again with adaptations."

Tgrif14 User ID: 7792203 133971
Reviewed May. 6, 2014

"Delish. Made it for a friend who is recovering from a fall. You can use the lite mayo to help reduce calories . Make it but be sure and buy the Dolphin Free tuna."

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