Taste of Home
Tuna Salad in Tomato Cups
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico
Ingredients
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1 can (6 ounces) light water-packed tuna, drained and flaked
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5 tablespoons mayonnaise
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1/4 cup chopped celery
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2 tablespoons chopped green pepper
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1 tablespoon finely chopped onion
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1/2 teaspoon lemon juice
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1/2 teaspoon soy sauce
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Dash white pepper
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Lettuce leaves
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2 medium tomatoes
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1/3 cup chow mein noodles
Directions
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1.
In a small bowl, combine the first eight ingredients; chill.
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2.
Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.
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3.
Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato.
Nutrition Facts
1 each: 423 calories, 31g fat (4g saturated fat), 38mg cholesterol, 604mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 24g protein.
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