Tuna Patty Sandwiches
Total TimePrep/Total Time: 20 min.
- 1 egg
- 1/2 teaspoon prepared mustard
- 1/4 cup dry bread crumbs
- 1 can (6 ounces) tuna, drained and flaked
- 1 tablespoon vegetable oil
- 2 sandwich rolls, split
- In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll.
Nutrition Facts1 each: 460 calories, 15g fat (4g saturated fat), 132mg cholesterol, 795mg sodium, 46g carbohydrate (6g sugars, 2g fiber), 34g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Oct 26, 2010
This was not good. I think the problem may be that tuna cans are now 5 oz instead of 6 oz. Basically, the patties tasted like bread. I would recommend using the large can if trying this recipe.