Tuna Patty Sandwiches
Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.
Total TimePrep/Total Time: 20 min.
- 1 egg
- 1/2 teaspoon prepared mustard
- 1/4 cup dry bread crumbs
- 1 can (6 ounces) tuna, drained and flaked
- 1 tablespoon vegetable oil
- 2 sandwich rolls, split
- In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll.
Nutrition Facts1 each: 460 calories, 15g fat (4g saturated fat), 132mg cholesterol, 795mg sodium, 46g carbohydrate (6g sugars, 2g fiber), 34g protein.
Originally published as Tuna Patty Sandwiches in Taste of Home October/November 2001
Oct 26, 2010
This was not good. I think the problem may be that tuna cans are now 5 oz instead of 6 oz. Basically, the patties tasted like bread. I would recommend using the large can if trying this recipe.