Publisher Photo
Publisher Photo
"My family likes anything involving stuffing mix, so these tuna burgers are a popular request," relates Sonya Sherrill. The Sioux City, Iowa cook needs only minutes to form the moist patties, brown them in a skillet and mix up the swift sauce she serves on the side.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 eggs, beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 3/4 cup milk, divided
  • 2 cups stuffing mix
  • 1 can (12 ounces) tuna, drained and flaked
  • 2 tablespoons butter or margarine

Directions

In a bowl, combine the eggs, a third of the soup and 1/4 cup milk; mix well. Stir in stuffing mix and tuna. Shape into eight patties. In a skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties. Yield: 4 servings.
Originally published as Tuna Patties in Quick Cooking November/December 2003, p43

Nutritional Facts

1 each: 386 calories, 15g fat (7g saturated fat), 156mg cholesterol, 1444mg sodium, 29g carbohydrate (6g sugars, 1g fiber), 32g protein.

  • 2 eggs, beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 3/4 cup milk, divided
  • 2 cups stuffing mix
  • 1 can (12 ounces) tuna, drained and flaked
  • 2 tablespoons butter or margarine
  1. In a bowl, combine the eggs, a third of the soup and 1/4 cup milk; mix well. Stir in stuffing mix and tuna. Shape into eight patties. In a skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties. Yield: 4 servings.
Originally published as Tuna Patties in Quick Cooking November/December 2003, p43

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Reviews forTuna Patties

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beefbabe User ID: 5851198 133265
Reviewed Jan. 9, 2013

"This recipe was great! My kids loved it! My 5 year old daughter even asked to take leftover tuna patties in her lunchbox for school!"

MY REVIEW
aprilmaejune User ID: 746405 102237
Reviewed Apr. 15, 2012

"Yummy! I will definitely make this again. It was fast and easy to make and there was no fishy canned food taste at all. The cream of mushroom soup pairs nicely with the tuna. I am going to try this recipe next time with some garlic, worcestshire sauce and frozen peas. Lots of potential for variations with this recipe."

MY REVIEW
CookingTia User ID: 6036868 133263
Reviewed Mar. 14, 2012

"My husband is a very picky eater, and really dislikes meals made from food in cans... However, I made this recipe and he loved it and it made my night easy. easy recipe to make and I can't wait to cook it again."

MY REVIEW
littlebitsolove User ID: 4103773 51519
Reviewed Feb. 15, 2011

"I wasn't blown away, but I am going to tweek the recipe and see if I can jazz it up a bit. I used cream of mushroom with roasted garlic and an herb stuffing. I think I'll add minced onion and some mayo and ketchup or chili sauce in the next go around...not giving up! This has serious potential...and my two year old ate it all!"

MY REVIEW
Kathleen A Stalker User ID: 3234366 137245
Reviewed Apr. 19, 2010

"It didn't taste too "fishy" so the kids loved it. There was enough sause left over that I put it over rice to serve along with it."

MY REVIEW
lssrls User ID: 1447889 90428
Reviewed Mar. 21, 2009

"Very good !!!"

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