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Tuna Noodle Supreme

"This tangy tuna bake is well received at potluck suppers," relates Ellen Proctor of Great Barrington, Massachusetts. "I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner."
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    4-6 servings

Ingredients

  • 1-1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups cooked small pasta shells
  • 2 cups fresh broccoli florets
  • 1 can (12 ounces) tuna, drained and flaked
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced green onions

Directions

  • In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly.
Nutrition Facts
1 each: 469 calories, 28g fat (10g saturated fat), 69mg cholesterol, 522mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 23g protein.

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Reviews

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Average Rating:
  • paschrack
    Mar 1, 2019

    Very good and not the usual Tuna Casserole. I used Rotini Pasta instead of shell pasta. I didn't have broccoli so I stirred in frozen Green Pepper, Onion and Red Pepper veggies.

  • mystique054
    Jan 21, 2013

    High fat content with very little taste. Not worth the cost of ingredients, in my opinion.

  • stevennicole
    Sep 27, 2012

    this is my go to fast tuna recipe!

  • horselvrtx
    Aug 6, 2010

    I'm sure you could - it's a very adaptable recipe

  • horselvrtx
    Apr 27, 2010

    This is so creamy and yummy, unlke any tuna casserole I've made before, and the dijon gives in just the kick it needs. I didn't have red pepper or parmesan on hand so replaced with green pepper and mozarella. Worked well. Definitely will make again, it's yummy cold too.

  • Allspice_Mo
    Feb 23, 2008

    I notice this uses pasta shells rather than noodles-Can I use noodles instead and if so would the amount be the same. I don't have any pasta shells now but do have either macaroni or noodles.