Tuna Noodle Main Dish Recipe

Tuna Noodle Main Dish Recipe
Tuna Noodle Main Dish Recipe photo by Taste of Home
Publisher Photo

Tuna Noodle Main Dish Recipe

Be the first to add a review
Publisher Photo
My husband's on a restricted diet, so I often make two single-serving dishes—one for him and one for me. I received this recipe from my aunt many years ago, and it's still one of my favorites today.—Peggy Burdick, Burlington, Michigan
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/3 cup chopped onion
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk
  • 1 chicken bouillon cube
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 can (3-1/4 ounces) light water-packed tuna, drained and flaked
  • 1/2 cup frozen peas
  • 2 teaspoons diced pimientos
  • 1 cup hot cooked egg noodles

Directions

In a small saucepan, saute onion in butter until tender. Stir in flour until blended; cook and stir for 1 minute. Gradually stir in milk. Add the bouillon, salt if desired and pepper. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in the tuna, peas and pimientos; heat through. Serve with noodles. Yield: 1 serving.
Originally published as Tuna Macaroni Toss Main Dish in Taste of Home August/September 1993, p22

Nutritional Facts

1 each: 705 calories, 32g fat (19g saturated fat), 115mg cholesterol, 1832mg sodium, 63g carbohydrate (18g sugars, 6g fiber), 42g protein.

  • 1/3 cup chopped onion
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk
  • 1 chicken bouillon cube
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 can (3-1/4 ounces) light water-packed tuna, drained and flaked
  • 1/2 cup frozen peas
  • 2 teaspoons diced pimientos
  • 1 cup hot cooked egg noodles
  1. In a small saucepan, saute onion in butter until tender. Stir in flour until blended; cook and stir for 1 minute. Gradually stir in milk. Add the bouillon, salt if desired and pepper. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in the tuna, peas and pimientos; heat through. Serve with noodles. Yield: 1 serving.
Originally published as Tuna Macaroni Toss Main Dish in Taste of Home August/September 1993, p22

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTuna Noodle Main Dish

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review