Tuna Noodle Hot Dish

Name: Tuna Noodle Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 12 ounces uncooked egg noodles; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1/3 cup milk; 1 can (12 ounces) tuna, drained and flaked; 1 cup shredded process cheese (Velveeta); 1 medium onion, chopped; 1 jar (2 ounces) diced pimientos, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup crushed potato chips; Paprika

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 6-8 servings.

This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks and a veggie tray.—Sheila Sjolund, Deer River, Minnesota

Ingredients

12 ounces uncooked egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/3 cup milk
1 can (12 ounces) tuna, drained and flaked
1 cup shredded process cheese (Velveeta)
1 medium onion, chopped
1 jar (2 ounces) diced pimientos, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed potato chips
Paprika

Directions

1. Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives.
2. Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts

1 cup: 414 calories, 16g fat (8g saturated fat), 87mg cholesterol, 742mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 23g protein.

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