Tuna Melts
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
Ingredients
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1 can (6 ounces) water-packed tuna, drained and flaked
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1/4 cup finely chopped celery
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1/4 cup finely chopped onion
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1/4 cup mayonnaise
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4 hamburger buns, split
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4 mozzarella cheese slices
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4 tomato slices
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4 lettuce leaves
Directions
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1.
In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
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2.
Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts
1 each: 363 calories, 20g fat (6g saturated fat), 40mg cholesterol, 575mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 20g protein.
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