Tuna Egg Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3 servings (1-1/4 cups).
People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. —Daisy Brocato, Raceland, Louisiana
Ingredients
-
1 hard-boiled large egg, chopped
-
1 can (3 ounces) light water-packed tuna, drained and flaked
-
1/4 cup chopped celery
-
1/4 cup chopped sweet pickles
-
3 tablespoons reduced-fat mayonnaise
-
2 teaspoons prepared mustard
Directions
-
1.
Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.
© 2024 RDA Enthusiast Brands, LLC