Tuna Egg Salad Recipe

4.5 1 2
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Tuna Egg Salad Recipe

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4.5 1 2
Publisher Photo
People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. —Daisy Brocato, Raceland, Louisiana
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 hard-boiled large egg, chopped
  • 1 can (3 ounces) light water-packed tuna, drained and flaked
  • 1/4 cup chopped celery
  • 1/4 cup chopped sweet pickles
  • 3 tablespoons reduced-fat mayonnaise
  • 2 teaspoons prepared mustard

Directions

Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers. Yield: 3 servings (1-1/4 cups).
Originally published as Tuna Egg Salad in Country Woman March/April 1995, p36

Nutritional Facts

1 each: 129 calories, 6g fat (0 saturated fat), 86mg cholesterol, 396mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 1-1/2 meat, 1 vegetable.

  • 1 hard-boiled large egg, chopped
  • 1 can (3 ounces) light water-packed tuna, drained and flaked
  • 1/4 cup chopped celery
  • 1/4 cup chopped sweet pickles
  • 3 tablespoons reduced-fat mayonnaise
  • 2 teaspoons prepared mustard
  1. Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers. Yield: 3 servings (1-1/4 cups).
Originally published as Tuna Egg Salad in Country Woman March/April 1995, p36

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littleepig User ID: 586848 29824
Reviewed Feb. 17, 2012

"Very Yummy."

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