Publisher Photo
Publisher Photo
We like to slather crackers with this tasty tuna spread. It can be made in a jiffy.—Geraldine Grisdale, Mt. Pleasant, Michigan
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 3 ounces cream cheese, softened
  • 1/3 cup finely chopped seeded cucumber
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons minced fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a bowl, combine all ingredients; mix well. Use as sandwich filling or spread on crackers. Yield: 5 servings.
Originally published as Tuna Dill Spread in Taste of Home August/September 1994, p41

Nutritional Facts

1/4 cup: 102 calories, 6g fat (4g saturated fat), 29mg cholesterol, 402mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 10g protein.

  • 1 can (6 ounces) tuna, drained and flaked
  • 3 ounces cream cheese, softened
  • 1/3 cup finely chopped seeded cucumber
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons minced fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a bowl, combine all ingredients; mix well. Use as sandwich filling or spread on crackers. Yield: 5 servings.
Originally published as Tuna Dill Spread in Taste of Home August/September 1994, p41

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