Tuna Crunch Casserole
This is a great everyday meal...it's exceptionally easy and economically to prepare. With tuna in your pantry, you can decide to make this casserole at the last minute without a trip to the store.
Ingredients
- 1/4 cup sliced almonds
- 1 small onion, chopped
- 1 celery rib, chopped
- 2 tablespoons butter
- 2 cups shredded cabbage
- 1 can (6-1/8 ounces) tuna, drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (3 ounces) chow mein noodles, divided
Reviews
This sounds great but what could we substitute for the cabbage?