Tuna Crunch Casserole

Name: Tuna Crunch Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/4 cup sliced almonds; 1 small onion, chopped; 1 celery rib, chopped; 2 tablespoons butter; 2 cups shredded cabbage; 1 can (6-1/8 ounces) tuna, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (3 ounces) chow mein noodles, divided

This is a great everyday meal...it's exceptionally easy and economically to prepare. With tuna in your pantry, you can decide to make this casserole at the last minute without a trip to the store.

Ingredients

1/4 cup sliced almonds
1 small onion, chopped
1 celery rib, chopped
2 tablespoons butter
2 cups shredded cabbage
1 can (6-1/8 ounces) tuna, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (3 ounces) chow mein noodles, divided

Directions

In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture.
Spoon into an ungreased 11x7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly.