Tuna Crunch Casserole Recipe

3 1 1
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Tuna Crunch Casserole Recipe

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3 1 1
Publisher Photo
This is a great everyday meal...it's exceptionally easy and economically to prepare. With tuna in your pantry, you can decide to make this casserole at the last minute without a trip to the store.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup sliced almonds
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 2 tablespoons butter or margarine
  • 2 cups shredded cabbage
  • 1 can (6-1/8 ounces) tuna, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (3 ounces) chow mein noodles, divided

Directions

In a skillet, saute the almonds, onion and celery in butter. Meanwhile, combine cabbage, tuna, soup and half of the chow mein noodles in a bowl. Stir in almond mixture. Spoon into an ungreased 11-in. x 7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly. Yield: 6 servings.
Originally published as Tuna Crunch Casserole in Bountiful Harvest Cookbook 1994, p59

Nutritional Facts

1 cup: 217 calories, 13g fat (4g saturated fat), 21mg cholesterol, 565mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 11g protein.

  • 1/4 cup sliced almonds
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 2 tablespoons butter or margarine
  • 2 cups shredded cabbage
  • 1 can (6-1/8 ounces) tuna, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (3 ounces) chow mein noodles, divided
  1. In a skillet, saute the almonds, onion and celery in butter. Meanwhile, combine cabbage, tuna, soup and half of the chow mein noodles in a bowl. Stir in almond mixture. Spoon into an ungreased 11-in. x 7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly. Yield: 6 servings.
Originally published as Tuna Crunch Casserole in Bountiful Harvest Cookbook 1994, p59

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mauishores User ID: 1088145 14294
Reviewed Jan. 1, 2008

"This sounds great but what could we substitute for the cabbage?"

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