Tuna Crescent Ring
This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 can (12 ounces) albacore white tuna in water
- 1 cup frozen peas and carrots (about 5 ounces)
- 1/2 cup Kerrygold shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons dried minced onion
- 1 teaspoon Italian seasoning
Reviews
My kids loved this and so did I. It was so tasty they even ate the vegetables!
I have made something similar to this many years ago as a new bride. For a delicious gravy, make a white sauce and add freshly chopped chives after removing it from the heat. Let the sauce rest for a few minutes to pick up the chive flavor. Yummy!
We didn't care for the taste of the filling. Might make again but with a different recipe for tuna filling. Also, in my opinion, this is better for lunch than for dinner.
I have made this a few times and it is one of my favorites. I do leave out the mustard but that's a preference. I also thaw the vegies first. It's a great light recipe.
I lost this recipe over a year ago and had to go on a search for it after my daughter asked me to make it for supper again. Def a keeper, we just put as much of the mustard in it as my daughter doesn't like that. A nice twist on tuna salad sandwiches for sure.
I made a variation of this by substituting fat-free salad dressing for real mayo and used frozen mixed veggies instead of the peas & carrots called for in the recipe. It turned out great and is a keeper!
If to follow the recipe it will be dry and too much Dijon mustard so I have cooked next time with some changes and it was pretty good. I left little bit juice from tuna and put more mayonnaise, instead of Italian seasoning I added black pepper.
This is one of my family's concrete tuna favorites for supper! The filling is so flavorful and good! We just love it! My kids love that it is in the ring shape! We made the filling, cook it in the microwave for a few minutes (because of the frozen peas and carrots), and serve it on bread for warm tuna sandwiches! YUM!
Really enjoyed this recipe! An easy family pleaser. I came searching for the recipe many months after I made it the first time-a sign of a keeper!
If one uses shredded cooked chicken and slightly cooked chopped broccoli, omitting the mustard and using dill weed instead, one would have a quick version of the chicken and broccoli braid! Yum.