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Tuna Crescent Ring

Name: Tuna Crescent Ring
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 can (12 ounces) albacore white tuna in water; 1 cup frozen peas and carrots (about 5 ounces); 1/2 cup shredded cheddar cheese; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1-1/2 teaspoons dried minced onion; 1 teaspoon Italian seasoning

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia

Tuna Crescent Ring Recipe photo by Taste of Home

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 can (12 ounces) albacore white tuna in water
1 cup frozen peas and carrots (about 5 ounces)
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1-1/2 teaspoons dried minced onion
1 teaspoon Italian seasoning

Directions

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts

1 slice: 506 calories, 30g fat (8g saturated fat), 56mg cholesterol, 1044mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 28g protein.

Tuna Crescent Ring

Total Time

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