Tuna Cheese Melts Recipe

4 2 10
Tuna Cheese Melts Recipe
Tuna Cheese Melts Recipe photo by Taste of Home
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Tuna Cheese Melts Recipe

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4 2 10
Publisher Photo
Recommended: 36 Ways to Love Toast
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup sour cream
  • 1/2 teaspoon garlic salt
  • 8 slices light rye bread
  • 1 can (6 ounces) tuna, drained
  • 2 tablespoons mayonnaise
  • 4 slices process American cheese
  • 4 tablespoons butter, divided

Directions

Combine sour cream and garlic salt; spread on one side of each slice of bread. In a small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread;gently press together.
Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; cook until both sides are golden brown and cheese is melted. Repeat with remaining butter and sandwiches. Yield: 4 servings.
Originally published as Tuna Cheese Melts in Taste of Home August/September 2004, p48

  • 1/2 cup sour cream
  • 1/2 teaspoon garlic salt
  • 8 slices light rye bread
  • 1 can (6 ounces) tuna, drained
  • 2 tablespoons mayonnaise
  • 4 slices process American cheese
  • 4 tablespoons butter, divided
  1. Combine sour cream and garlic salt; spread on one side of each slice of bread. In a small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread;gently press together.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; cook until both sides are golden brown and cheese is melted. Repeat with remaining butter and sandwiches. Yield: 4 servings.
Originally published as Tuna Cheese Melts in Taste of Home August/September 2004, p48

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MY REVIEW
No_Time_To_Cook User ID: 6334849 277916
Reviewed Nov. 17, 2017

"I found this recipe in the August/September 2004 Taste of Home Issue. Apparently I tried it then, and note it as excellent. I can't wait to try it again."

MY REVIEW
cinderfairie User ID: 5418305 136941
Reviewed Jan. 26, 2011

"Awesome and easy!"

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