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Tuna Caesar Sandwiches

Name: Tuna Caesar Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 2 cans (5 ounces each) white water-packed tuna, drained and flaked; 1/4 cup marinated quartered artichoke hearts, drained and chopped; 1/4 cup finely chopped onion; 1/4 cup reduced-fat mayonnaise; 3 tablespoons grated Parmesan cheese; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 8 slices whole wheat bread, toasted; 16 cucumber slices; 8 slices tomato; 2 cups shredded lettuce

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

“I’ve always loved tuna sandwiches because they’re such a cinch to make. Plus, they’re versatile; you can add so many different ingredients to tuna.” —Gloria Bradley, Naperville, Illinois

Tuna Caesar Sandwiches Recipe photo by Taste of Home

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Ingredients

2 cans (5 ounces each) white water-packed tuna, drained and flaked
1/4 cup marinated quartered artichoke hearts, drained and chopped
1/4 cup finely chopped onion
1/4 cup reduced-fat mayonnaise
3 tablespoons grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon Dijon mustard
8 slices whole wheat bread, toasted
16 cucumber slices
8 slices tomato
2 cups shredded lettuce

Directions

In a small bowl, combine the first seven ingredients. Spread over four slices of toast. Top with cucumber, tomato, lettuce and remaining toast.

Nutrition Facts

1 each: 338 calories, 12g fat (3g saturated fat), 38mg cholesterol, 797mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Tuna Caesar Sandwiches

Total Time

Makes

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