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Tuna Caesar Sandwiches for Two

“I’ve always loved tuna sandwiches because they’re such a cinch to make. Plus, they’re versatile; you can add so many different ingredients to tuna.” —Gloria Bradley, Naperville, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 can (5 ounces) albacore white tuna in water
  • 2 tablespoons marinated quartered artichoke hearts, drained and chopped
  • 2 tablespoons finely chopped onion
  • 2 tablespoons reduced-fat mayonnaise
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 4 slices whole wheat bread, toasted
  • 8 cucumber slices
  • 4 tomato slices
  • 1 cup shredded lettuce

Directions

  • In a small bowl, combine the first seven ingredients. Spread over two slices of toast. Top with cucumber, tomato, lettuce and remaining toast.
Nutrition Facts
1 sandwich: 338 calories, 12g fat (3g saturated fat), 38mg cholesterol, 797mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

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