Tuna Burgers

Name: Tuna Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 large egg, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup finely chopped celery; 1/3 cup mayonnaise; 1/4 cup finely chopped onion; 2 tablespoons chili sauce; 1 pouch (6.4 ounces) light tuna in water; 2 tablespoons butter; 4 hamburger buns, split and toasted; Optional: Lettuce leaves and sliced tomato

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Directions

1. Mix the first 6 ingredients; fold in tuna. Shape into 4 patties.
2. In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts

1 burger: 417 calories, 23g fat (7g saturated fat), 79mg cholesterol, 710mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 17g protein.

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