Tuna Biscuit Squares Recipe

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Tuna Biscuit Squares Recipe
Tuna Biscuit Squares Recipe photo by Taste of Home
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Tuna Biscuit Squares Recipe

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The biscuit squares get a head start with biscuit/baking mix and canned tuna. Instead of using American cheese, consider topping your tuna squares with slices of Swiss cheese or with shredded cheese.—Elizabeth Montgomery, Allson, MA
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2/3 cup milk
  • 1/3 cup mayonnaise
  • 1/3 cup ranch salad dressing
  • 4 cups biscuit/baking mix
  • 2 cans (6-1/2 ounces each) tuna, drained and flaked
  • 1/3 cup chopped celery
  • 3 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon garlic powder
  • 6 to 8 slices process American cheese
  • Tomato slices, optional

Directions

In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times.
Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned.
Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired. Yield: 6 servings.
Originally published as Tuna Biscuit Squares in Country Woman September/October 1998, p37

Nutritional Facts

1 piece: 607 calories, 35g fat (9g saturated fat), 33mg cholesterol, 1599mg sodium, 55g carbohydrate (6g sugars, 2g fiber), 18g protein.

  • 2/3 cup milk
  • 1/3 cup mayonnaise
  • 1/3 cup ranch salad dressing
  • 4 cups biscuit/baking mix
  • 2 cans (6-1/2 ounces each) tuna, drained and flaked
  • 1/3 cup chopped celery
  • 3 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon garlic powder
  • 6 to 8 slices process American cheese
  • Tomato slices, optional
  1. In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times.
  2. Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned.
  3. Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired. Yield: 6 servings.
Originally published as Tuna Biscuit Squares in Country Woman September/October 1998, p37

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