Tumbleweeds
TOTAL TIME: Prep: 20 min. + chilling
YIELD: about 4-1/2 dozen.
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
Ingredients
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1 can (12 ounces) salted peanuts
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1 can (7 ounces) potato sticks
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3 cups butterscotch chips
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3 tablespoons peanut butter
Directions
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1.
Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly.
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2.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Nutrition Facts
2 each: 266 calories, 18g fat (9g saturated fat), 2mg cholesterol, 102mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 5g protein.
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