Taste of Home
Truly Tasty Turnips with Greens
TOTAL TIME: Prep: 20 min. Cook: 5 hours
YIELD: 14 servings.
These savory greens are a hit at every church dinner I take them to. Adjust the seasonings as you please to make this recipe your own. —Amy Inman, Hiddenite, North Carolina
Ingredients
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2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes
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1 bunch fresh turnip greens (about 12 ounces), chopped
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8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds)
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1 medium onion, chopped
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3 tablespoons sugar
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1-1/2 teaspoons coarsely ground pepper
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1-1/4 teaspoons salt
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2 cartons (32 ounces each) chicken broth
Directions
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1.
In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.
Nutrition Facts
0.750 cup: 58 calories, 1g fat (0 saturated fat), 9mg cholesterol, 514mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 lean meat.
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