True-Blue Potato Salad

Name: True-Blue Potato Salad
Prep time: 40 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2-1/2 pounds small red potatoes; 3/4 cup chopped green onions; 3/4 cup chopped celery; 3/4 cup fat-free sour cream; 1/4 cup reduced-fat mayonnaise; 2 tablespoons minced fresh parsley; 1 tablespoon white wine vinegar; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon celery seed; 1/2 cup (2 ounces) crumbled blue cheese

"Blue cheese makes this a deliciously different potato salad," writes Wilma Bailey of Sedona, Arizona. "It disappears fast at family gatherings or potluck dinners."

Ingredients

2-1/2 pounds small red potatoes
3/4 cup chopped green onions
3/4 cup chopped celery
3/4 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon white wine vinegar
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/2 cup (2 ounces) crumbled blue cheese

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes.
In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.

Nutrition Facts

1 cup: 175 calories, 4g fat (2g saturated fat), 12mg cholesterol, 622mg sodium, 31g carbohydrate (0 sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews

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Average Rating:

ConnieK

Jul 5, 2012

Very good. A change of pace from the classic potato salad. The blue cheese adds a bit of a zip to it which is very good.
trichard

Feb 20, 2010

I made this for a BBQ potluck and it turned out very good. I added cooked chopped bacon to it which was delicious!