True Belgian Waffles
Total TimePrep/Total Time: 30 min.
Makes10 waffles (about 4-1/2 inches)
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs, separated
- 1-1/2 cups whole milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts2 waffles: 696 calories, 41g fat (25g saturated fat), 193mg cholesterol, 712mg sodium, 72g carbohydrate (34g sugars, 1g fiber), 10g protein.
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Dec 9, 2018
Too much butter Which did not mix well with cold milk so I had to put it in the microwave to melt again. There isn’t much taste either
Dec 9, 2018
Anyone who says this recipe doesn't work is crazy. I searched for a long time for a legitimate Belgian waffle recipe. They get perfect Everytime. I wish I could personally thank the creator of the recipe. A good waffle iron is also critical hence the Waring we use.
Nov 4, 2018
Jul 7, 2018
Perfect! Every time! My go to recipe when I crave a sweet breakfast.
Jun 10, 2018
not sure what I did wrong but these turned out dry and fell apart while I ate it.
May 28, 2018
These were the best waffles. I used the Waring Pro Belgian waffle maker and it worked great. It takes a little longer to make than using a quick Bisquick batter but it is well worth the effort.
May 13, 2018
TERRIBLE! Just awful! DO NOT TRY!!!
May 2, 2018
Perfect recipe to go with fried chicken!
Mar 23, 2018
I love this recipe. Stationed in Germany we had the opportunity to visit Belgium on weekends and enjoy Belgium waffles frequently. I did tweak this though because I am a health nut and now my husband says my waffles are better than Waffle House. I replace 2 C flour with 1C organic white flour and 1C wheat (sift together) with brown sugar vs white and the baking soda. My eggs are at room temp and I melt my 1 stick of unsalted and 1 stick of salted butter 1st so it is not hot when I add all the wet ingredients together. The waffles come out so fluffy and light. I just started adding chopped pecans to the batter. Thanks for sharing this. They have become a standard Saturday morning breakfast. I also make enough to freeze. They are wonderful when popped in the toaster or reheated in the oven.
Mar 17, 2018
I'm thankful for the recipe I was able to improvise enough to make it work but it didnt fit the bill for me as a busy mom of am infant and 2 toddlers.Bradley, what you said about the cold milk and butter was right on. I had to reheat.I also didnt like the format of how the recipe reads on the site. To have to click back and forth from ingredients to directioms was a pain.Ultimately, each waffle took 10 mins to make, on my iron, which made for over an hour for me.Bradley, please advise me of a good belgian waffle recipe?Thank you