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Trout Meuniere

Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation.—Nancy Kelley, Nashville, Tennessee
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 4 trout fillets (6 ounces each)
  • 1-1/3 cups crushed saltines
  • 4 tablespoons butter, divided
  • 1 package (2-1/4 ounces) sliced almonds
  • 2 tablespoons lemon juice

Directions

  • Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium-high heat. Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
  • In the same skillet, cook and stir the almonds in remaining butter until lightly toasted. Stir in the lemon juice. Serve with trout.
Nutrition Facts
1 each: 337 calories, 24g fat (9g saturated fat), 56mg cholesterol, 389mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 15g protein.

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Reviews

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Average Rating:
  • barb418
    Apr 22, 2012

    We are not huge fish but we all loved this recipe. In fact during Lent I made it 3 times

  • katlaydee3
    Aug 5, 2009

    This is really, really good and very quick and easy.