Trout Meuniere

Name: Trout Meuniere
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 trout fillets (6 ounces each); 1-1/3 cups crushed saltines; 4 tablespoons butter, divided; 1 package (2-1/4 ounces) sliced almonds; 2 tablespoons lemon juice

Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation.—Nancy Kelley, Nashville, Tennessee

Ingredients

4 trout fillets (6 ounces each)
1-1/3 cups crushed saltines
4 tablespoons butter, divided
1 package (2-1/4 ounces) sliced almonds
2 tablespoons lemon juice

Directions

Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium-high heat. Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
In the same skillet, cook and stir the almonds in remaining butter until lightly toasted. Stir in the lemon juice. Serve with trout.

Nutrition Facts

1 each: 337 calories, 24g fat (9g saturated fat), 56mg cholesterol, 389mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 15g protein.

Reviews

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Average Rating:

barb418

Apr 22, 2012

We are not huge fish but we all loved this recipe. In fact during Lent I made it 3 times
katlaydee3

Aug 5, 2009

This is really, really good and very quick and easy.