Trout Baked in Cream Recipe
Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.
- 6 trout fillets (about 3-1/2 ounces each)
- 2 tablespoons lemon juice
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup whipping cream
- 2 tablespoons seasoned bread crumbs
- 1. Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork. Yield: 4-6 servings.
1 each: 171 calories, 16g fat (9g saturated fat), 64mg cholesterol, 254mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.
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