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Trout Baked in Cream Recipe

Trout Baked in Cream Recipe

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 6 trout fillets (about 3-1/2 ounces each)
  • 2 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup whipping cream
  • 2 tablespoons seasoned bread crumbs


  • 1. Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork. Yield: 4-6 servings.

Nutritional Facts

1 each: 171 calories, 16g fat (9g saturated fat), 64mg cholesterol, 254mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.

Reviews for Trout Baked in Cream

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Reviewed Aug. 10, 2015

"quick, easy and tasted great."

Reviewed Aug. 22, 2010

"I used less than the amount of required lemon juice and the whipping cream still curdled. The bread crumbs on the top did not brown after 20+ minutes. I would not make this again."

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