Tropical Yogurt

Name: Tropical Yogurt
Prep time: 5 min
Total time: 5 min
Yield: 4 servings.
Ingredients: 2 cups reduced-fat plain yogurt; 1 can (8 ounces) unsweetened crushed pineapple, drained; 2 teaspoons sugar; 1/4 teaspoon coconut extract; 1/4 teaspoon grated lime zest

Plain yogurt becomes a flavorful sensation with help from coconut extract, pineapple and a hint of lime. —Taste of Home Test Kitchen

Ingredients

2 cups reduced-fat plain yogurt
1 can (8 ounces) unsweetened crushed pineapple, drained
2 teaspoons sugar
1/4 teaspoon coconut extract
1/4 teaspoon grated lime zest

Directions

In a small bowl, combine all ingredients. Chill until serving.

Nutrition Facts

1/2 cup: 121 calories, 2g fat (1g saturated fat), 7mg cholesterol, 86mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 reduced-fat milk, 1/2 fruit.

Originally published as Tropical Yogurt in Healthy Cooking August/September 2010

Reviews

My Review

Click stars to rate

Average Rating:

tracymickle

Jul 31, 2010

Plain yogurt is so healthy for you, but my husband doesn't care for the taste. He really liked this recipe. This will definitely be part of our breakfast menu in the future.
Annie58

Jul 27, 2010

This recipe offers a great way to create your own yogurt minus the high fructose corn syrup and unpronounceable preservatives that many commercially prepared yogurts contain. Other fruits could be used in place of the pineapple and lemon or orange zest could be substituted for the lime zest. I don't eat a lot of yogurt which is the only reason that I will probably not make it again.