Tropical Turkey Meat Loaf
I modified another recipe to come up with this wonderful moist, tender meat loaf. The pineapple-jalapeno picante is a sweet and tangy topping. —Frances Page, Ontario, California
Ingredients
- 1/2 cup egg substitute
- 1 can (8 ounces) unsweetened crushed pineapple, undrained, divided
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon sugar
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1 cup dry bread crumbs
- 1-1/2 pounds lean ground turkey
- 1 tablespoon finely chopped onion
- 1 green onion, finely chopped
- 2 teaspoons finely chopped jalapeno pepper
- 1 teaspoon honey
- 1 teaspoon lime juice
- Pinch pepper
Reviews
I used dark meat instead of breast because it was on sale, and it was good. Nice and juicy.
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