Tropical Sweet Potato Salad

Name: Tropical Sweet Potato Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 3 pounds sweet potatoes, peeled and cut into 1/2-inch cubes; 1 medium mango, peeled and cut into 1/2-inch cubes; 1 medium red onion, thinly sliced; Cooking spray; 1-1/2 tablespoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup Miracle Whip; 1/4 cup plain Greek yogurt; 2 tablespoons thawed pineapple juice concentrate; 2 serrano peppers, seeded and finely chopped, veins removed; Thinly sliced serrano pepper, optional

I had an abundance of sweet potatoes, so I put them to work and came up with this sweet and spicy salad. —Crystal Jo Bruns, Iliff, Colorado

Ingredients

3 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
1 medium mango, peeled and cut into 1/2-inch cubes
1 medium red onion, thinly sliced
Cooking spray
1-1/2 tablespoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Miracle Whip
1/4 cup plain Greek yogurt
2 tablespoons thawed pineapple juice concentrate
2 serrano peppers, seeded and finely chopped, veins removed
Thinly sliced serrano pepper, optional

Directions

Preheat oven to 350°. Place sweet potatoes, mango and onion in a single layer in two foil-lined 15x10x1-in. baking pans. Spritz with cooking spray; sprinkle with chili powder, salt and pepper. Bake, turning vegetables at least twice, until tender, 35-40 minutes; cool. Transfer to a large serving bowl.
Combine Miracle Whip, yogurt, pineapple juice concentrate and serrano peppers. Fold into potato mixture. Refrigerate, covered, at least 1 hour. Serve cold. If desired, sprinkle with sliced serrano.

Nutrition Facts

3/4 cup: 240 calories, 5g fat (1g saturated fat), 3mg cholesterol, 317mg sodium, 46g carbohydrate (17g sugars, 7g fiber), 4g protein.

Reviews

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Average Rating:

BilliePock

May 27, 2018

This is so good!! I halved the recipe because there were just a few of us. It's very tasty. Next time I want to was more mango.