Save on Pinterest

Tropical Sweet Potato Bake

Pineapple turns this comforting casserole into a side dish with a tropical twist. It's sure to be a big hit during the holidays when served along with roasted poultry or a festive baked ham.
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    8-10 servings

Ingredients

  • 3 cups cooked mashed sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Dash salt
  • TOPPING:
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup butter, melted
  • 2 eggs

Directions

  • In a large bowl, combine the first seven ingredients. Pour into a lightly greased 9-in. square baking dish. Combine the topping ingredients; pour over potato mixture.
  • Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Refrigerate leftovers.
Nutrition Facts
1/2 cup: 275 calories, 12g fat (7g saturated fat), 110mg cholesterol, 139mg sodium, 39g carbohydrate (24g sugars, 3g fiber), 5g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • duckydaddy
    Jan 28, 2013

    All of my family liked this-even my picky daughter

  • MissMadge
    Dec 12, 2012

    Diabetics need to skip this one!

  • terwrld2
    Jun 4, 2011

    I used frozen mashed sweet potato to save some time.

  • jpwyner
    Apr 10, 2010

    Very tasty and easy to make.

  • hollymuss
    May 9, 2009

    omg this is so good!Even my hubby and kid will eat sweet potatoes now!

  • densep58
    Jan 25, 2009

    realite