Tropical Sweet Potato Bake Recipe

5 6 5
Tropical Sweet Potato Bake Recipe
Tropical Sweet Potato Bake Recipe photo by Taste of Home
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Tropical Sweet Potato Bake Recipe

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5 6 5
Publisher Photo
Pineapple turns this comforting casserole into a side dish with a tropical twist. It's sure to be a big hit during the holidays when served along with roasted poultry or a festive baked ham.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 3 cups mashed sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Dash salt
  • TOPPING:
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup butter, melted
  • 2 eggs

Directions

In a large bowl, combine the first seven ingredients. Pour into a lightly greased 9-in. square baking dish. Combine the topping ingredients; pour over potato mixture. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Refrigerate leftovers. Yield: 8-10 servings.
Originally published as Sweet Potato Pineapple Bake in Country Woman September/October 2004, p33

Nutritional Facts

1/2 cup: 275 calories, 12g fat (7g saturated fat), 110mg cholesterol, 139mg sodium, 39g carbohydrate (24g sugars, 3g fiber), 5g protein.

  • 3 cups mashed sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Dash salt
  • TOPPING:
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup butter, melted
  • 2 eggs
  1. In a large bowl, combine the first seven ingredients. Pour into a lightly greased 9-in. square baking dish. Combine the topping ingredients; pour over potato mixture. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Refrigerate leftovers. Yield: 8-10 servings.
Originally published as Sweet Potato Pineapple Bake in Country Woman September/October 2004, p33

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Reviews forTropical Sweet Potato Bake

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duckydaddy User ID: 6424445 142972
Reviewed Jan. 28, 2013

"All of my family liked this-even my picky daughter"

MY REVIEW
MissMadge User ID: 806261 136295
Reviewed Dec. 12, 2012

"Diabetics need to skip this one!"

MY REVIEW
terwrld2 User ID: 1980451 63536
Reviewed Jun. 4, 2011

"I used frozen mashed sweet potato to save some time."

MY REVIEW
jpwyner User ID: 520407 55513
Reviewed Apr. 10, 2010

"Very tasty and easy to make."

MY REVIEW
hollymuss User ID: 3918797 148835
Reviewed May. 9, 2009

"omg this is so good!

Even my hubby and kid will eat sweet potatoes now!"

MY REVIEW
densep58 User ID: 3172316 55526
Reviewed Jan. 25, 2009

"realite"

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