Tropical Suncakes
“My daughter-in-law, who is a great cook, shared the recipe for these tender, citrusy pancakes. She first tried them on a trip to Disney World and found the recipe in a cookbook there.” —Ginger Sullivan, Cutler Bay, Florida
Ingredients
- 1/2 cup all-purpose flour
- 4 teaspoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, separated
- 1-1/3 cups ricotta cheese
- 1/2 cup whole milk
- 1 tablespoon grated orange zest
- STRAWBERRY ORANGE SAUCE:
- 2 cups frozen unsweetened strawberries
- 1/4 cup orange juice
- 2 tablespoons sugar
- 2 teaspoons grated orange zest
Reviews
I don't know if somehow I messed this recipe up, but these were terrible. The consistency was strange and they never seemed to cook thoroughly. I kept leaving them on the griddle longer and longer each time, and the center was still gooey. Definitely would not make again. Not worth the effort with separating the eggs and then whipping the whites.
These turned out pretty tasty; they did not rise very much, but the orange zest and ricotta made them light and fluffy, and the strawberry orange syrup was good.
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