Tropical Snap Pea & Mango Salad

Name: Tropical Snap Pea & Mango Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 3 cups torn romaine; 1-1/2 cups fresh sugar snap peas, trimmed; 1 medium mango, peeled and cubed; 1 medium ripe avocado, peeled and cubed; 1/2 cup thinly sliced red onion; DRESSING:; 3 tablespoons honey; 1 teaspoon grated lime zest; 2 tablespoons lime juice; 1 tablespoon canola oil; 1/2 cup sweetened shredded coconut, toasted

We toss romaine with chunks of mango, avocado, sugar snap peas, red onion and a homemade honey-lime dressing. A little toasted coconut sprinkled on top adds extra texture. —Taste of Home Test Kitchen

Ingredients

3 cups torn romaine
1-1/2 cups fresh sugar snap peas, trimmed
1 medium mango, peeled and cubed
1 medium ripe avocado, peeled and cubed
1/2 cup thinly sliced red onion
DRESSING:
3 tablespoons honey
1 teaspoon grated lime zest
2 tablespoons lime juice
1 tablespoon canola oil
1/2 cup sweetened shredded coconut, toasted

Directions

In a large bowl, combine the first five ingredients. In a small bowl, whisk honey, lime zest, lime juice and oil until blended. Drizzle over salad and toss to coat. Sprinkle with coconut. Serve immediately.