Publisher Photo
Publisher Photo
Bananas give Tropical Punch a deliciously different twist, says Columbus Junction, Iowa field editor Ruth Seitz.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups water
  • 3/4 cup sugar
  • 3 ripe bananas
  • 1 can (46 ounces) pineapple juice, chilled
  • 1-1/2 cups orange juice
  • 1/4 cup lemon juice
  • 1 bottle (2 liters) ginger ale, chilled

Directions

In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately. Yield: 40 servings (1/2-cup).
Originally published as Tropical Punch in Taste of Home February/March 1997

Nutritional Facts

1/2 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 0 protein.

  • 3 cups water
  • 3/4 cup sugar
  • 3 ripe bananas
  • 1 can (46 ounces) pineapple juice, chilled
  • 1-1/2 cups orange juice
  • 1/4 cup lemon juice
  • 1 bottle (2 liters) ginger ale, chilled
  1. In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately. Yield: 40 servings (1/2-cup).
Originally published as Tropical Punch in Taste of Home February/March 1997

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dilounge User ID: 4185691 13294
Reviewed Feb. 25, 2012

"My husband like this flavour... the children love it!!!!"

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