Bananas give Tropical Punch a deliciously different twist, says Columbus Junction, Iowa field editor Ruth Seitz.
Total TimePrep/Total Time: 15 min.
Makes40 servings (1/2-cup)
- 3 cups water
- 3/4 cup sugar
- 3 ripe bananas
- 1 can (46 ounces) pineapple juice, chilled
- 1-1/2 cups orange juice
- 1/4 cup lemon juice
- 1 bottle (2 liters) ginger ale, chilled
- In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately.
Nutrition Facts1/2 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 0 protein.
Originally published as Tropical Punch in Taste of Home February/March 1997
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