Tropical Pulled Pork Sliders

Name: Tropical Pulled Pork Sliders
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 2 dozen.
Ingredients: 1 boneless pork shoulder butt roast (3 pounds); 2 garlic cloves, minced; 1/2 teaspoon lemon-pepper seasoning; 1 can (20 ounces) unsweetened crushed pineapple, undrained; 1/2 cup orange juice; 1 jar (16 ounces) mango salsa; 24 whole wheat dinner rolls, split

TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD: 2 dozen.

I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. —Shelly Mitchell, Gresham, Oregon

Ingredients

1 boneless pork shoulder butt roast (3 pounds)
2 garlic cloves, minced
1/2 teaspoon lemon-pepper seasoning
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/2 cup orange juice
1 jar (16 ounces) mango salsa
24 whole wheat dinner rolls, split

Directions

1. Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low until meat is tender, 8-10 hours.
2. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls.

Nutrition Facts

1 slider: 211 calories, 7g fat (2g saturated fat), 34mg cholesterol, 349mg sodium, 23g carbohydrate (7g sugars, 3g fiber), 13g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch.

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