Tropical Pulled Pork Sliders Recipe

5 1 1
Tropical Pulled Pork Sliders Recipe
Tropical Pulled Pork Sliders Recipe photo by Taste of Home
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Tropical Pulled Pork Sliders Recipe

Read Reviews
5 1 1
Publisher Photo
I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. —Shelly Mitchell, Gresham, Oregon
Featured In: 20 Slider Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 8 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 8 hours

Ingredients

  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 garlic cloves, minced
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup orange juice
  • 1 jar (16 ounces) mango salsa
  • 24 whole wheat dinner rolls, split

Directions

Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low 8-10 hours or until meat is tender.
Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls. Yield: 12 servings.
Originally published as Tropical Pulled Pork Sliders in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

2 sliders: 422 calories, 15g fat (5g saturated fat), 67mg cholesterol, 674mg sodium, 47g carbohydrate (13g sugars, 6g fiber), 26g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch, 1 fruit.

  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 garlic cloves, minced
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup orange juice
  • 1 jar (16 ounces) mango salsa
  • 24 whole wheat dinner rolls, split
  1. Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low 8-10 hours or until meat is tender.
  2. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls. Yield: 12 servings.
Originally published as Tropical Pulled Pork Sliders in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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Katie User ID: 9051182 260202
Reviewed Jan. 24, 2017 Edited Jan. 25, 2017

"This was excellent. easy to make and my whole family loved it."

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