Tropical Pineapple Coleslaw

Name: Tropical Pineapple Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3 cups shredded cabbage; 3/4 cup shredded carrot; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/3 cup mayonnaise; 4 teaspoons sugar; 4 teaspoons white vinegar

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. —Cheryl Dolan, Innerkip, Ontario

Ingredients

3 cups shredded cabbage
3/4 cup shredded carrot
1 can (8 ounces) unsweetened crushed pineapple, drained
1/3 cup mayonnaise
4 teaspoons sugar
4 teaspoons white vinegar

Directions

1. In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 206 calories, 15g fat (2g saturated fat), 7mg cholesterol, 126mg sodium, 18g carbohydrate (12g sugars, 2g fiber), 1g protein.

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