Tropical Milk Shakes Recipe

5 1 1
Tropical Milk Shakes Recipe
Tropical Milk Shakes Recipe photo by Taste of Home
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Tropical Milk Shakes Recipe

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5 1 1
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"This fruity shake has a bold banana flavor," explains DeEtta Rasmussen of Ogden, Iowa. "It's a tasty tradition to serve this beverage whenever the family is together."
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup milk
  • 2 medium ripe bananas
  • 3 cups vanilla ice cream, softened
  • 1 can (8 ounces) chunk pineapple, undrained
  • 2 tablespoons flaked coconut, toasted
  • 2 tablespoons chopped pecans

Directions

In a blender, combine the milk, bananas, ice cream and pineapple; cover and process until smooth. Pour into chilled glasses. Top with coconut and pecans. Yield: 5 cups.
Originally published as Tropical Milk Shakes in Taste of Home June/July 1999, p8

Nutritional Facts

1 cup: 280 calories, 13g fat (7g saturated fat), 40mg cholesterol, 92mg sodium, 39g carbohydrate (30g sugars, 2g fiber), 5g protein.

  • 3/4 cup milk
  • 2 medium ripe bananas
  • 3 cups vanilla ice cream, softened
  • 1 can (8 ounces) chunk pineapple, undrained
  • 2 tablespoons flaked coconut, toasted
  • 2 tablespoons chopped pecans
  1. In a blender, combine the milk, bananas, ice cream and pineapple; cover and process until smooth. Pour into chilled glasses. Top with coconut and pecans. Yield: 5 cups.
Originally published as Tropical Milk Shakes in Taste of Home June/July 1999, p8

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rbrignac User ID: 4615930 24584
Reviewed Nov. 22, 2009

"Fast, easy to make, and very inexpensive to make."

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