Tropical Ginger Rice Recipe

5 1 1
Tropical Ginger Rice Recipe
Tropical Ginger Rice Recipe photo by Taste of Home
Publisher Photo

Tropical Ginger Rice Recipe

Read Reviews
5 1 1
Publisher Photo
Fragrant and fruity, this ginger-scented rice goes with Asian, Indian and other fusion dishes. —Charlene Chambers, Ormond Beach, Florida
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25

Ingredients

  • 2 cups uncooked long grain rice
  • 1 tablespoon minced fresh gingerroot
  • 4 cups chicken broth
  • 2/3 cup dried tropical fruit
  • 2/3 cup chopped pecans, toasted

Directions

In a large saucepan, combine rice, ginger and broth; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until liquid is absorbed and rice is tender. Stir in dried fruit and pecans. Yield: 8 servings.
Originally published as Tropical Ginger Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p131

Nutritional Facts

1 cup: 186 calories, 5g fat (0 saturated fat), 2mg cholesterol, 408mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 4g protein.

  • 2 cups uncooked long grain rice
  • 1 tablespoon minced fresh gingerroot
  • 4 cups chicken broth
  • 2/3 cup dried tropical fruit
  • 2/3 cup chopped pecans, toasted
  1. In a large saucepan, combine rice, ginger and broth; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until liquid is absorbed and rice is tender. Stir in dried fruit and pecans. Yield: 8 servings.
Originally published as Tropical Ginger Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p131

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kimspacc User ID: 1340117 271679
Reviewed Aug. 12, 2017

"Delicious!"

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